Fermentation is the process of using anaerobic biology and time to break down complex carbohydrates prior to consumption. Good fermentation "predigests" the forage, reducing complex structures to simpler and readily digestible compounds, and eliminating any pathogens that might be present.  The end result is two-fold: greater amounts of both nutrients and energy when the animals eat it, and the benefits of the good probiotic bacteria that were used in the fermentation. Easier compounds to digest, and better biology for the digestion.

Bio Minerals Technologies has been fermenting forages for almost 20 years, with great success. We can help improve the biological conditions in your silage pits for better, sweeter silage, and less odor. We can teach you how to ferment high-moisture forage in bales for a product your animals will love (we've heard of cows climbing onto the trailer to get at it). We can even show you how to salvage rain-damaged forage, eliminating pathogens and releasing the nutrition in otherwise useless cuttings.

If you are interested in fermentation for your livestock, visit our Omega Balance Meats web site for more information on our programs and how to join.