Fermented forage is a great concept, promising better nutrition and healthier animals. The theory is sound, but does it really work?

The answer is a YES! We have been helping farmers ferment forage for their livestock for many years and the results have been universally positive: faster growth, less consumption, better quality. The articles below give some real-world examples, with data, to help you evaluate the benefits of fermented forage for your livestock. Take a look at the examples and then give us a call to get started on your own fermentation adventure!