Conventional beef is extremely inflammatory in the human body. Properly fermented forages produce healthier meat in shorter timelines than purely grassfed beef.
The following article was published in the July 2025 issue of ACRES magazine detailing the reasons behind our Omega Balance Beef program.
If you would like additional information on our Omega Balance Beef program, you can learn more at our project web site: www.OmegaBalanceMeat.com
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